Detailed Notes on fresh haddock fillets
Take out the cooked smoked haddock in the poaching milk and flake with a fork, discarding the skin. Increase the poaching milk towards the basmati rice together with the chopped tomato. Continue to simmer for another 8-ten minutes until finally the rice is cooked through.Prepare the Fish: Following, slice the salmon and smoked haddock into bite-siz